The Philippines has officially joined the global culinary stage with the launch of the inaugural MICHELIN Guide Manila and Environs & Cebu 2026, recognizing 108 establishments that embody the country’s dynamic and diverse food culture.
Of the total selections, 90 restaurants hail from Manila and nearby provinces, while 18 represent Cebu’s vibrant dining scene, marking a milestone for Filipino gastronomy.
Leading the honors is Helm (Makati), awarded two MICHELIN Stars, recognizing its exceptional cuisine crafted with precision and creativity.
Eight restaurants earned one MICHELIN Star, including:
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Asador Alfonso (Cavite)
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Celera (Makati)
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Gallery by Chele (Taguig)
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Hapag (Makati)
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Toyo Eatery (Makati)
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Inato (Makati)
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Kasa Palma (Makati)
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Linamnam (Parañaque)
Meanwhile, 25 restaurants around Manila and Environs, as well as Cebu, were honored with the Bib Gourmand distinction, which highlights establishments offering outstanding food at reasonable prices. Among them are local favorites such as:
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Bolero
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Brick Corner
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Cabel
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COCHI
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Em Hà Nội
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Hálong
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Kumba
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La Pita
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Lampara
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Los Tacos
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Manam at the Triangle
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Morning Sun Eatery
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Palm Grill (Diliman)
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Pilya's Kitchen
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Sarsa
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SOME THAI
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Taquería Franco
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The Underbelly
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Your Local
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Abaseria Deli & Cafe
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CUR8
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Esmen
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Lasa
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Pares Batchoy Food House
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The Pig & Palm
Actor-restaurateur Marvin Agustin, whose restaurant ‘Cochi’ received a Bib Gourmand award, expressed heartfelt gratitude to his team and patrons.
“This honor belongs to every person who has poured their heart into this home we built,” Agustin said in an online post.
“To our guests—thank you for believing in us, for celebrating with us, for coming home to Cochi again and again. This is not the destination. This is a reminder to keep cooking with soul,” he added.
One of the most inspiring recognitions went to Morning Sun Eatery, a humble karinderya celebrated for its classic Ilocano dishes.
Established in 1996, the homegrown eatery earned a Bib Gourmand distinction, proving that heartfelt cooking and authenticity can shine just as brightly as fine dining.
With 74 additional restaurants listed under the MICHELIN Selected category, the debut of the 2026 MICHELIN Guide Philippines signals a new chapter for Filipino cuisine—one that celebrates both innovation and heritage, from elegant tasting menus to cherished home-style fare.
